Ingredient: Zucchini - richmondmagazine.com
This warm-weather staple is plentiful and adaptable.
Ingredients
- 1 cup full-fat yogurt (not Greek)
- 2 cloves garlic
- 1 teaspoon lemon juice
- 1 small yellow onion
- 1 tablespoon olive oil
- 8 Kousa squash
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- 1/2 pound ground lamb
- 1/4 cup pine nuts, lightly toasted
- 1 cup long-grain white rice
- 4 cloves garlic
- 1 cup tomato paste
- 8 cups chicken stock
- 2 bay leaves
- 1/2 teaspoon black pepper
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