Spring Salad – Lydia’s Recipes

Ingredients

• 1/4 cup toasted sliced almonds
• 8 ounces strawberries — sliced
• 1/2 medium cucumber — sliced and cut in ha
• 1/4 smalll red onion — in thin wedges
• 6 ounces spring mix or baby spinach
• 1/2 teaspoon lemon zest
• 2 Tablespoons lemon juice
• 2 tablespoons white vinegar
• 1/3 cup sugar
• 1 tablespoon vegetable oil
• 1 teaspoon poppyseeds