Vegan Peach, Macadamia & Coconut Crumble | FOOD MATTERS®

Name: Vegan Peach, Macadamia & Coconut Crumble | FOOD MATTERS®
Ingredients: 7-8 peaches, peeled and chopped; 1 1/2 tbsp any kind of sweetener, I used coconut sugar but xylitol, rice malt syrup or maple syrup will also work.; A few drops of vanilla extract (optional); 1 cup almond meal; 1 cup macadamias; 2 Medjool dates, pitted; 1 cup shredded or desiccated coconut

www.foodmatters.com

This crumble is so easy to make and such a great recipe to keep on hand when youâre craving something sweet, have unexpected guests arriving or are running late with dinner preparations. It...

View full recipe on www.foodmatters.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.

Share this recipe:

Ingredients

7-8 peaches, peeled and chopped
1 1/2 tbsp any kind of sweetener, I used coconut sugar but xylitol, rice malt syrup or maple syrup will also work.
A few drops of vanilla extract (optional)
1 cup almond meal
1 cup macadamias
2 Medjool dates, pitted
1 cup shredded or desiccated coconut