Dry-Rubbed Roasted Turkey with Honey Rosemary Glaze Recipe
For a fresh take on Turkey, try our Dry-Rubbed Roasted Turkey with Honey Rosemary Glaze Recipe! With so many recipes, it's hard to resist Honeysuckle White.
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Cooking tools:
- Instant-read thermometer
- Roasting rack
- Butcher's twine
- Carving knife
- Pastry brush
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Aluminum foil
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 Fresh Young Turkey
- 1/4 cup kosher salt
- 3 tbs light brown sugar
- 1 teaspoon garlic powder
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 1/4 cup red wine vinegar
- 2 tablespoons honey
- 4 teaspoons Worcestershire sauce
- 3 sprigs fresh rosemary
- 3 garlic cloves, crushed
- 2 2x1-inch strips orange zest
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