Tropical Roadie Bars Recipe | Trisha Yearwood | Food Network

Ingredients

• Nonstick spray, for the cookie sheet and bowl
• 2 cups skin-on roasted almonds,
• 3/4 cup chopped pecans, toasted
• 1 1/4 cups chopped dried pineapple
• 1 cup puffed millet
• 1 cup rolled oats
• 1/4 cup sweetened coconut flakes
• 1/2 cup brown sugar
• 1/2 cup maple syrup
• 1/4 cup frozen pineapple juice concentrate
• Pinch salt