Carrot Apricot Dip - alive magazine
Perfect for summer backyard parties, this fetching dip has all the natural sweetness needed to tame a sweet tooth. Serve with sliced sweet vegetables such as…
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Cooking tools:
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- Measuring cup
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- Chef's knife
- Cutting board
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- Covered container
- Refrigerator
Ingredients
- 1/2 cup (125 mL) carrot juice
- 2 medium carrots, peeled and chopped
- 1/2 cup (125 mL) raw unsalted cashews
- 1/3 cup (80 mL) dried apricots
- 1 tsp (5 mL) yellow curry powder
- 1/4 tsp (1 mL) salt
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