Bacon and Cheese Hashbrown Breakfast Pie Recipe
Everything you love to eat for breakfast – eggs, cheese, bacon and hashbrowns – all served up in one loaded savory pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Pie dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Oven
- Stove
Ingredients
- 1/2 cup plus 3 tablespoons olive oil, divided
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1/2 yellow onion, diced
- 1 teaspoon Italian seasoning
- Pinch red pepper flakes
- Salt
- pepper
- 4 eggs, beaten with 1 tablespoon water
- 12 cups frozen shredded hash browns (about 2 1/4 lbs)
- 1/4 cup cooked and crumbled bacon (about 4 slices)
- 1/2 cup shredded Colby Jack cheese
- Chopped scallions, sour cream and salsa for garnish as desired
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