Sausage and Spring Pea Pasta Recipe - Flyers Online
A delicious Recipe for Sausage and Spring Pea Pasta, presented by campbells.
Ingredients
- 1 lb (454 g) Italian sausage, casings removed
- 1 carton CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
- 2 1/2 cups (625 mL) Gemelli pasta (or other short pasta)
- 2 cups (500 mL) frozen peas
- 1/4 cup (60 mL) heavy cream
- 1/4 cup (60 mL) grated Parmesan cheese
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