Kidney Bean "Tex-Mex" Dip and Dressing: An All Creatures American International Vegetarian Vegan Rec

Ingredients

• 2 - 15-oz. cans Red Kidney Beans, drained
• 1 - 6-oz. can Tomato Paste
• 4 tbsp. Brown Flax Seeds
• 1 Onion, small peeled
• 2 Garlic Cloves, peeled
• 1/2 cup Lemon Juice
• 2 tsp. Cumin, ground
• 2 tsp. Chili Powder
• 1 tsp. Sweet Basil, dried
• 1 tsp. Cilantro, dried
• 1/2 to 1 Jalape�o Pepper
• Stevia Extract, powder (a pinch or two for sweetness - adjust to taste)