A Recipe for Hazel
An inspiring recipe for Hazel | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Cooking tools:
- Mixing bowl
- Whisk
- Kitchen scale
- Rolling pin
- Parchment paper
- Baking sheet
- Oven
- Round cutter
- Saucepan
- Instant-read thermometer
- Stove
- Piping bag
- No 8 piping nozzle
- No 22 piping nozzle
- Wooden cocktail stick
- Freezer
- Baking pan
- Measuring cup
- Measuring spoon
- Spatula
- Pastry brush
- Chef's knife
- Cutting board
- Double boiler
- Offset spatula
- Fine-mesh sieve
- Microwave
- Paper towel
Ingredients
- 193 g white rice flour
- 30 g corn starch
- 3 g guar gum
- 102 g icing sugar
- 42 g ground almonds
- 3 g salt
- 2.4 g liquid sunflower lecithin
- 11.4 g baking powder
- 105 g coconut oil
- 108 ml water
- 100 g lemon purée
- 280 ml water
- 7 1/2 g pectin 325NH95
- 40 g fine granulated sugar
- 50 g trehalose
- 20 g instant inulin
- 700 g Debic Vegantop
- 100 g fine granulated sugar
- 200 g hazelnut paste
- Vanilla powder
- 262 g vegan milk chocolate
- 34 g cocoa butter
- 3 g grape seed oil
- 70 g chopped hazelnuts
- Edible silver leaf
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