Delicious Shiokoji Dressing No.1 Recipe Japanese Style Salad
Make a delicious Japanese-style mizuna salad with shiokoji dressing, extra virgin olive oil, and champagne vinegar. Try this flavorful recipe now!
Ingredients
- 3 cups Mizuna
- 1 tomato (freshly cut)
- tofu (deep-fried (agedashi tofu))
- 2 tbsp extra-virgin olive oil
- 2 tbsp champagne vinegar ((to 1/4 cup))
- 1/4 cup Lemon juice (freshly squeezed)
- 1/4 cup shiokoji
- salt and pepper
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