Smoked Pork Rib Mac n Cheese - Char-Griller

Ingredients

• 1 cup Mild cheddar
• 8 strips Bacon
• 1/3 cup Pork panko
• 2 Jalapeños (optional)
• 1 cup Monterey Jack
• Pork ribs
• Canola oil as binder
• Char-Griller Garlic & Herb Rub
• Char-Griller Rib Rub
• 1 pound Elbow pasta
• 2 teaspoons Salt
• 2 teaspoons Sliced butter
• 1 stick Butter
• 2 tablespoons Chopped shallots
• 2 tablespoons Chopped garlic
• 8 tablespoons Flour
• 1 quart Heavy cream
• 1/2 block Cream cheese
• 1/4 cup Char-Griller Rib Rub
• 2 tablespoons Hot sauce
• 4 ounces Pasta water (before draining pasta)
• 2 cups Sharp cheddar