Sun-Dried Tomato Jam Challah Grilled Cheese - Kosher.com

Ingredients

• 1 cup Tuscanini Sun Dried Tomatoes, drained and roughly chopped, oil reserved
• 1 tablespoon oil from the sun-dried tomatoes
• 1 shallot, finely chopped
• 3 cloves garlic, finely chopped or 3 cubes Gefen Frozen Garlic
• 1/3 cup Tuscanini Apple Cider Vinegar
• 4 tablespoons honey
• 1/2 cup water
• 1/2 teaspoon dried thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon whole yellow mustard seeds
• 1 tablespoon butter, unsalted
• 2 slices challah
• 2 to 3 slices of medium cheddar cheese
• 2 tablespoons Sun-Dried Tomato Jam