Home Bar: Sherry Cobbler - Turntable Kitchen
If you’re anything like me, you had your first taste of sherry from your parents’ or grandparents’ cabinet, and it was branded in your memory as an overly sweet
Ingredients
- 3.5 oz sherry (I recommend Lustau Dry Amontillado)
- 0.5 oz simple syrup (1 part sugar to 1 part boiling water)
- 2 orange slices
- Seasonal fruit and mint for garnish
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