Home Bar: Sherry Cobbler
If you’re anything like me, you had your first taste of sherry from your parents’ or grandparents’ cabinet, and it was branded in your memory as an overly sweet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Cocktail shaker
- Muddler
- Fine-mesh sieve
- Jigger
- Glass
- Chef's knife
- Cutting board
- Kettle
Ingredients
- 3 1/2 oz sherry (I recommend Lustau Dry Amontillado)
- 1/2 oz simple syrup (1 part sugar to 1 part boiling water)
- 2 orange slices
- Seasonal fruit and mint for garnish
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