Shrimp With Three Sauces

Ingredients

• 1 lb shrimp (or prawns, raw and peeled (450-500 grams))
• 2 tablespoons olive oil
• A little salt and pepper
• 1 cup pickled red peppers (sliced, similar to these)
• ½ cup almond flakes (toasted)
• 2 cloves garlic (diced)
• Juice of 1/2 lime or lemon
• ¼ cup olive oil
• ¼ cup water
• ¼ teaspoon salt
• 3-4 tablespoons mayonnaise
• 2 tablespoons plain yoghurt (or dairy-free alternative)
• 1 clove garlic (diced)
• ½ teaspoon turmeric powder
• 1 teaspoon curry powder
• ¼ teaspoon hot mustard (optional, can be regular)
• 1 avocado (ripe, scooped and diced)
• ½ cup coriander/cilantro leaves
• 2-3 slices of green or red chili
• 1 tablespoon chopped spring onions/scallions
• Juice of 1/2 lime
• ¼ teaspoons salt
• 2-3 tablespoons water