Spring Fling Pasta | Recipe Reader

Ingredients

• 4 ounces thick-cut bacon, cut into 1-inch-wide pieces
• 1 medium red onion, thickly sliced into half moons
• 1 tablespoon olive oil
• 4 ounces radishes, trimmed and cleaned, halved if large
• 4 ounces thin asparagus, trimmed and cut into 1-inch pieces
• 1 cup frozen peas
• kosher salt, to taste
• freshly ground black pepper, to taste
• dried thyme, to taste
• 8 ounces cavatappi pasta
• 3 tablespoons sherry vinegar, can substitute white balsamic vinegar
• extra-sharp white cheddar cheese, to taste, grated