Golden Chicken Curry Recipe | Curry Recipes | Tesco Real Food

Ingredients

• 1 tbsp coconut oil
• 2 onions, thinly sliced
• 3 large garlic cloves, thinly sliced​
• 6cm thumb-sized piece fresh ginger, peeled and finely chopped
• 1 red chilli, half deseeded and finely chopped, half thinly sliced
• 1½ tsp ground turmeric​
• 2 tsp cumin seeds
• 400ml tin light coconut milk
• 1 chicken stock cube*, made up to 400ml
• 1.2kg boneless, skinless chicken thighs, excess fat discarded and cut into 3cm strips
• 2 x 400g tins chickpeas, drained and rinsed
• 4 medium sweet potatoes, peeled and cut into 5cm chunks
• 1½ tbsp tamarind paste
• cooked basmati rice
• pomegranate seeds
• fresh coriander, roughly chopped