Fig Compote Crostini – Catskill Animal Sanctuary
Imagine it's Sunday, about four o'clock on a dark and blustery winter afternoon. Too raw to venture out. You've got a cozy spot to settle into with a good book and a glass of wine or cup of hot tea,
Ingredients
- 1 cup dried Black Mission figs, stems removed and chopped
- 1 cup apple cider
- ¼ cup orange juice
- 1 tablespoon fresh lemon juice
- 1 cinnamon stick
- 1 star anise pod
- 1-inch strip of lemon peel
- A few sprigs of fresh thyme
- Pinch of ground cloves
- Pinch of salt
- Baguette
- Olive oil
- 1 cup Tofu & Pine Nut Ricotta (optional)
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