Grilled chicken and Swiss sandwich with a creamy avocado jalapeno dip | Recipe | Bounded by Buns

Ingredients

• 1 avocado, peeled and seed removed
• 2 jalapenos, roughly chopped with seeds and white ribs removed
• 3/4 cup cilantro leaves
• 3 garlic cloves, peeled
• 3 tablespoons mayonnaise
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/3 cup water (optional)
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1 teaspoon cilantro, chopped
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper powder (optional)
• 2 chicken thighs (or one large chicken breast cut into two sandwich sized pieces)
• 2 slices Swiss cheese (any sliced cheese will work)
• 2 sandwich buns
• 2 to 3 tablespoons creamy avocado and jalapeno dip (from above)
• 2 small handfuls lightly crushed potato chips
• 2 chicken pieces topped with cheese (from above)
• shredded lettuce
• red onion, thinly sliced