Grilled chicken and Swiss sandwich with a creamy avocado jalapeno dip

Grilled chicken and Swiss sandwich with a creamy avocado jalapeno dip

boundedbybuns.com

Here's a creamy, crunchy, slightly spicy take on a grilled chicken sandwich. It's packed with savory grilled chicken, melty Swiss cheese, and an avocado and jalapeno dip paired with crushed-up potato...

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Cooking tools:

  • Food processor
  • Grill
  • Grill pan
  • Instant-read thermometer
  • Mixing bowl
  • Spoon
  • Airtight container
  • Refrigerator
  • Toaster

Ingredients

  • 1 avocado, peeled and seed removed
  • 2 jalapenos, roughly chopped with seeds and white ribs removed
  • 3/4 cup cilantro leaves
  • 3 garlic cloves, peeled
  • 3 tablespoons mayonnaise
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/3 cup water (optional)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon cilantro, chopped
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper powder (optional)
  • 2 chicken thighs (or one large chicken breast cut into two sandwich sized pieces)
  • 2 slices Swiss cheese (any sliced cheese will work)
  • 2 sandwich buns
  • 2 to 3 tablespoons creamy avocado and jalapeno dip (from above)
  • 2 small handfuls lightly crushed potato chips
  • 2 chicken pieces topped with cheese (from above)
  • shredded lettuce
  • red onion, thinly sliced

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