Creole Citrus Carnival | I've Been Cooking

Name: Creole Citrus Carnival | I've Been Cooking
Ingredients: Chicken - 1 whole, cut into pieces; Oranges - 2, juiced and zested; Lemons - 1, juiced and zested; Lime - 1, juiced and zested; Bell peppers - 2, sliced; Onion - 1 large, diced; Garlic - 4 cloves, minced; Thyme - 1 tsp, dried; Oregano - 1 tsp, dried; Cayenne pepper - 1 tsp; Black pepper - 1 tsp; Salt - to taste; Olive oil - 3 tbsp; Chicken broth - 1 cup; White wine - 1/2 cup; Cilantro - chopped, for garnish; Rice - to serve

ivebeen.cooking

Creole Citrus Carnival is a vibrant and flavorful main course that combines juicy chicken with a medley of citrus fruits and colorful vegetables, delivering a d

View full recipe on ivebeen.cooking

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.

Share this recipe: