Lime-poached chicken and rice

Ingredients

• Marinade
• 5 centimetre ginger, peeled and sliced into matchsticks
• 4 clove garlic, finely sliced
• 1 stalk lemongrass, white part only, finely sliced
• zest 2 limes
• 1/2 cup coriander, roughly chopped
• 1 teaspoon chilli flakes, or 2 dried chillies, finely chopped
• 1 teaspoon sea salt
• 1 tablespoon sesame oil
• Chicken
• 6 boneless, skinless chicken breasts
• Poaching liquid
• juice 2 limes
• 2 kaffir lime leaves
• 2 cans coconut milk
• 1 can water
• 2 tablespoon fish sauce
• 2 tablespoon brown sugar
• To serve
• rice (about ½ a cup per breast)
• spinach or asian greens (such as bok choy, choy sum)