Smoked Mac & Triple Cheese Recipe - Traeger Grills

Ingredients

• 2 1/2 Cup half-and-half, plus more as needed
• 5 Tablespoons Unsalted butter, chilled, divided
• 8 Ounces cream cheese, cut in cubes
• 1 Teaspoon Hot sauce, plus more to taste
• 1 Teaspoon dry mustard
• 3/4 Teaspoon freshly ground black pepper
• Kosher salt, for boiling
• 16 Ounces Dried elbow macaroni
• 1 1/2 Cup shredded cheddar cheese
• 1 1/2 Cup shredded smoked mozzarella or Gouda cheese
• 2 Tablespoons unsalted butter, melted
• 1 Cup panko breadcrumbs
• As Needed Smoked paprika, for serving