Roasted thick potato crisps Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Spatula
Ingredients
- 2 large potatoes, scrubbed
- 85ml extra-virgin olive oil, for brushing potatoes
- 2 sprigs rosemary, leaves finely chopped
- 2 tbsps grill seasoning
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