Reverse-Seared Rack of Lamb with Minty Salsa Verde by Primal Gourmet - FoodSocial

Ingredients

• 1 Rack of Lamb - US Wellness Meats
• 2 Tbsp Extra Virgin Olive Oil
• Salt and Pepper
• 1 Tbsp Lemon Juice
• 2 cloves Garlic
• 1 tsp Rosemary, Fresh
• 1 tsp Thyme, Fresh
• 2 Butter, Unsalted
• 1 Shallot
• 2 Parsley
• 8-10 Mint Leaves
• 1 Red Finger Chile Pepper
• .333 cup Extra Virgin Olive Oil
• 1/2 Lemon
• 1 tsp Pure Maple Syrup
• 1.5 lb Creamer Potatoes
• Kosher Salt
• 3 Tbsp Tallow
• Black Pepper
• 1 Tbsp Thyme, Fresh