Candied Orange Peel from Mrs. Witty's Monster Cookies by Helen Witty
This keeps well so make a pound or so at a time. You’ll need:
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Cooking tools:
- Paring knife
- Cutting board
- Measuring spoon
- Saucepan
- Stove
- Colander
Ingredients
- ¼ cup light corn syrup
- 1½ cups granulated sugar
- 2 cups water
- 4 large oranges with clear, brilliant skin (preferably navels)
- Granulated sugar, for coating the peel
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