Orange soft cake with extra virgin oil - Molino Chiavazza
Light and fluffy orange soft cake with extra virgin olive oil from Molino Chiavazza. Perfect for spring, easy to make. Enjoy the natural flavors!
Ingredients
- 3 eggs
- 250 g mix of flour and corn starch
- 1 sachet of vanilla baking powder
- 170 g cane sugar
- 70 g extra virgin olive oil
- Grated peel of 1 orange
- 2 oranges juice
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