Birria Casserole Recipe
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Cooking tools:
- Grater
- Oven
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 2 cups Shredded birria beef
- 1 cup Cooked rice
- 1 cup Black beans (drained and rinsed)
- 1 cup Corn kernels (fresh or frozen)
- 1 cup Shredded cheese (cheddar or Mexican blend)
- 1 cup Birria sauce
- 1 medium Onion (diced)
- 2 cloves Garlic (minced)
- 1 tbsp Olive oil
- 1 tsp Cumin
- 1 tsp Chili powder
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