Low Carb Asparagus, Egg and Bacon Salad - Recipe - Diet Doctor
This simple summer salad is actually perfect for any time of the year. It is delicious served both warm and cold. From time to time we even like to add some fresh goat cheese and pickled red onions...
Ingredients
- 1 lb green asparagus, ends trimmed
- 3 oz. bacon, cooked crisp and chopped
- 4 large, hard-boiled eggs, peeled and halved
- 2 tbsp avocado oil or olive oil
- 2 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1 tbsp bacon fat
- 1 garlic clove, minced
- 1 pinch sea salt
- 1 pinch red chili flakes
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