Foryoueats: Coconut Marinated Chicken (Grill or Stove)
This Coconut Marinated Chicken recipe combines the tropical flavors of coconut, lime, and ginger to create a juicy and flavorful chicken dish. Whether grilled or cooked on the stove, the chicken is...
Ingredients
- Marinade:
- 1 can coconut milk (preferably full fat, but light is ok) (14oz/400g)
- 2 limes - all the zest + 3 tbsp of juice
- 1 tbsp mild curry powder
- 2 tsp paprika
- 1 tbsp fresh ginger , finely grated
- 3 garlic cloves , crushed
- 2 tbsp Frank's classic hot sauce , or other hot sauce of choice (adjust to taste) (Note 2)
- 3/4 tsp salt
- Black pepper
- Chicken:
- 1.5 lb / 750g chicken thigh fillets , skinless and boneless
- 1 tbsp oil (for cooking)
- 3/4 cup water
- Garnish (optional):
- Fresh coriander leaves
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