Pumpkin and White Chocolate Snickerdoodles, Pumpkin Baking Recipes
Pumpkin and White Chocolate Snickerdoodle cookies are packed with pumpkin spice and white chocolate chips, rolled in cinnamon and sugar. Get the recipe here from Baking at Home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Ingredients
- ½ C. Butter Flavor Crisco® All-Vegetable Shortening
- ½ C. light brown sugar, packed
- ½ C. granulated sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- ⅓ C. canned pumpkin puree
- 1 ½ C. all-purpose flour
- ¼ tsp. salt
- ¼ tsp. Clabber Girl® Baking Powder
- ¼ tsp. Clabber Girl® Baking Soda
- 1 ½ tsp. Spice Islands® Ground Saigon Cinnamon
- 1 tsp. Spice Islands® Pumpkin Pie Spice
- 1 C. white chocolate chips, divided
- ½ tsp. Spice Islands® Ground Saigon Cinnamon
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