Potato Salad / Jackson Family Recipes

Ingredients

• Potatoes chopped (cook and cool one medium potato for each serving)
• 4-6 hard boiled eggs chopped
• 1/4 - 1/2 cup onion finely chopped
• 1/2 - 1 cup dill pickle chips chopped
• olives - sliced (optional)
• Marinate onion in 2 Tbs pickle juice
• 2-3 cups Mayonaise
• 1/2 Tbs prepared mustard
• garlic powder
• paprika
• salt and pepper to taste