Pasta Carbonara | Town & Country Markets

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1/2 red or yellow onion, chopped
• 4 slices bacon or pancetta, chopped
• 1/4 cup dry white wine – (Sauvignon Blanc, Albarino, Soave, etc.)
• 1/4 cup heavy cream
• 2 eggs
• 1/3 cup grated Parmesan or Romano cheese
• 1 clove garlic, minced
• 1 tablespoon chopped fresh basil and/or Italian parsley
• 8 ounces pasta of choice (bucatini, linguine or penne)
• Kosher salt and freshly ground black pepper to taste