How to Make Mango and Coconut Ice Cream Profiteroles
Perfect bite-sized Mango and Coconut Ice Cream Profiteroles for a refreshing summer dessert! No-churn ice cream and mango-peach jam add tropical flavor. Perfect for BBQs or anytime treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.bakeeatlovebox.com.
Ingredients
- 1/2 cup Unsalted butter
- 1 cup water
- 4 eggs
- 1 cup flour
- 1/4 tsp salt
- 2 cups Heavy Whipping Cream
- 1 tbsp coconut extract
- 1 can sweetened condensed milk
- 1 1/2 cup powdered sugar
- 1 oz Mango preserves
- 2 1/2 tbsp Heavy Cream or Milk
- 15 g Tropical Sprinkles
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