Quinoa Bowl with Shrimp and Mango | Savory
Store-bought fruit salsa is an easy dinner shortcut for bold flavor in this fast but nutritious seafood recipe featuring lean protein and fiber-filled quinoa.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 cups uncooked tri-colored quinoa
- 5 radishes
- 1 cup fresh mango salsa
- 1 tbsp lime juice
- 2 tbsp olive oil
- 1 lb raw large shrimp, peeled and deveined
- 2 tsp chili powder
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