Pizza Dough | Eat to Thrive

Name: Pizza Dough | Eat to Thrive
Ingredients: 200 grams (a little less than 1 cup) lukewarm water; 153 grams 00 flour (King Arthur Neopolitan-Style) or Bob’s Red Mill Unbleached Artisan Bread Flour (1 cup plus 1 tablespoon); 153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons; You can use 1/2 white whole wheat flour); 8 grams fine sea salt (1 teaspoon); 2 grams active dry yeast (¾ teaspoon); 4 grams extra-virgin olive oil (1 teaspoon)

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Ingredients

200 grams (a little less than 1 cup) lukewarm water
153 grams 00 flour (King Arthur Neopolitan-Style) or Bob’s Red Mill Unbleached Artisan Bread Flour (1 cup plus 1 tablespoon)
153 grams all-purpose flour (1 cup plus 1 tablespoon and 2 teaspoons; You can use 1/2 white whole wheat flour)
8 grams fine sea salt (1 teaspoon)
2 grams active dry yeast (¾ teaspoon)
4 grams extra-virgin olive oil (1 teaspoon)