Egg Roll Bowls – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Ginger Crush olive oil
• 1 garlic clove, minced
• 1 tablespoon minced fresh ginger
• 1 lb. ground pork
• 1 tablespoon Fustini's Sesame oil
• 1/2 onion, thinly sliced
• 1 cup shredded carrot
• 1/4 green cabbage, thinly sliced
• 2 tablespoons Fustini's Ginger and Honey balsamic
• 1/4 cup low-sodium soy sauce
• 1 tablespoon Farmstyle sriracha (or more to taste)
• Kosher salt
• 1 green onion, thinly sliced
• 1 tablespoon toasted sesame seeds
• cooked rice