Campfire-Glazed Peaches and Figs Recipe – Sunset Magazine

Ingredients

• 4 tablespoons unsalted butter
• 6 tablespoons sugar
• Generous pinch kosher salt
• 1 vanilla bean, split
• 2 1/2 pounds peaches or nectarines (about 5), pitted and cut into 1/2-in. wedges
• 1 1/4 pounds figs (1 1/2 pts.), stems trimmed, halved or quartered if large