Creamy Chicken Pot Pie - Milk

Creamy Chicken Pot Pie - Milk

new.milk.org

Creamy Chicken Pot Pie with Ontario milk and butter—flaky crust, savory chicken, and a rich, comforting sauce. Perfect for cold days!

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Ingredients

  • 2 tablespoons Ontario Unsalted Butter
  • 1 Yellow Onion (medium, chopped)
  • 2 stalks Celery (chopped)
  • 3 Carrots (medium, chopped)
  • 3 cloves Garlic (minced)
  • 2 cups Cremini Mushrooms (sliced)
  • ½ teaspoon Chili Flakes
  • 1 tablespoon fresh Thyme
  • 1 tablespoon fresh Rosemary
  • Salt and Black Pepper to taste
  • 450 grams Chicken Breast (cooked, chopped)
  • 1 cup frozen Pea
  • 1 cup Chicken Broth
  • 2 cups local Ontario 2% milk
  • 1 cup Ontario Heavy Cream (35% Whipping Cream)
  • 1 cup shredded local Old Cheddar Cheese
  • 1 sheet Puff Pastry
  • 1 Egg

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