Raspberry-Laced Vanilla Cake | Gold Medal Flour US
Multiple layers of raspberry and raspberry buttercream make this cake a showstopper. For a stunning cake of your own, just follow a few simple techniques!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldmedalflour.com.
Ingredients
- 2 2/3 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/2 cups butter or margarine, softened
- 1 1/4 cups granulated sugar
- 2/3 cup milk
- 1 1/2 teaspoons vanilla
- 4 eggs
- 1 cup seedless raspberry jam
- 1 cup butter or margarine, softened
- 3 cups powdered sugar
- 1/2 cup raspberry-flavored liqueur or raspberry syrup for pancakes
- 1/2 teaspoon vanilla
- Chocolate leaves, if desired
More Like This
Raspberry-White Chocolate Cream Cake | Gold Medal Flour US
goldmedalflour.com
Vanilla Cake with Raspberry Buttercream - Food By The Gram
foodbythegram.com
Raspberry Buttercream Frosting | Gold Medal Flour US
goldmedalflour.com
Vanilla Raspberry Cake
bakingcapture.com
Raspberry Cake Delight My Rhapsody cake with raspberry
howto.cooking
Classic Red Velvet Cake | Gold Medal Flour US
goldmedalflour.com
Chocolate Raspberry Cake
tasteofhome.com
Raspberry Poinsettia Blossoms | Gold Medal Flour US
goldmedalflour.com