Oven-Baked Snails with Zucchini and Rice - Recipe | Bonapeti.com
A terrific appetizer for ouzo, brandy, beer or white wine - whatever you choose, you cant go wrong! Enjoy the oven-baked snails with zucchini and rice
Ingredients
- snails - 10.5 oz (300 g) boiled and cleaned
- zucchini - 2 pcs.
- spring onions - 1 bunch
- carrots - 2 pcs.
- rice - 1/2 cup
- garlic - 2 - 3 cloves
- tomatoes - 12 oz (350 g) canned
- oil - 6 tbsp.
- salt
- black pepper
- cayenne pepper
- lemon - 1 pc.
- dill - 1/2 bunch (for sprinkling)
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