Oven-Baked Snails with Zucchini and Rice - Recipe | Bonapeti.com

Name: Oven-Baked Snails with Zucchini and Rice - Recipe | Bonapeti.com
Ingredients: snails - 10.5 oz (300 g) boiled and cleaned; zucchini - 2 pcs.; spring onions - 1 bunch; carrots - 2 pcs.; rice - 1/2 cup; garlic - 2 - 3 cloves; tomatoes - 12 oz (350 g) canned; oil - 6 tbsp.; salt; black pepper; cayenne pepper; lemon - 1 pc.; dill - 1/2 bunch (for sprinkling)

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A terrific appetizer for ouzo, brandy, beer or white wine - whatever you choose, you cant go wrong! Enjoy the oven-baked snails with zucchini and rice

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

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