Gluten-free, dairy-free macaroni cheese with peas
Gluten-free, dairy-free macaroni cheese with peas—enjoy ultimate comfort food for everyone!
Ingredients
- Macaroni cheese with peas
- 250 gram gluten-free spiral pasta
- 2 tablespoon dairy-free spread
- 2 tablespoon cornflour (100% corn)
- 1 1/2 cup (375 millilitres) water
- 1 cup (250 millilitres) soy milk
- 1/2 cup (60 grams) coarsely grated soya cheese
- 1 cup (120 grams) frozen baby peas
- 1/2 cup (35 grams) stale gluten-free breadcrumbs
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