Recipes: Broiled Sockeye Salmon with Citrus Miso Glaze

Ingredients

• Cooking Spray
• 1 to 1 ¼ pound sockeye salmon fillet, pin bones removed
• 2 tablespoons dark brown sugar
• 1 tablespoon red miso paste
• 1 tablespoon lemon zest
• 1 teaspoon lemon juice
• 1 small clove garlic, grated on rasp
• 1 teaspoon low-sodium soy sauce
• 1/2 teaspoon ground coriander
• 1/2 teaspoon togarashi
• Furikake, for finishing
• Fresh cilantro leaves, for finishing
• Cooked rice, for serving, if desired