Grilled Chicken and Pineapple Salsa

Ingredients

• .33 cup olive oil
• 2 tablespoons freshly chopped cilantro
• .25 cup Better Than Bouillon Roasted Chicken Base
• 1 tablespoon Better Than Bouillon Roasted Garlic Base
• 2 teaspoons crushed red pepper
• 4 (6-ounce) boneless, skinless chicken breasts
• .25 cup Pineapple Salsa (option: purchase already prepared/premixed)
• 1 tablespoon fresh lime or lemon juice
• .25 cup chopped white onion
• .25 cup freshly chopped cilantro
• .25 cup chopped red bell pepper
• 2 tablespoons minced jalapeno, seeded
• 1 cup minced pineapple, fresh or canned