Chicken Lettuce Wraps - The Garden Kitchen

Ingredients

• 1 tablespoon vegetable oil
• 1 pound ground chicken or turkey
• 2 fresh garlic cloves, finely chopped
• 1 onion, diced
• ¼ cup hoisin sauce
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice or white vinegar
• 1 tablespoon fresh ginger, grated
• 1 teaspoon Asian chili paste
• 1 8oz-can water chestnuts, drained and diced
• 2 fresh green onions, thinly sliced (optional)
• salt and pepper, to taste
• 1 head of iceberg or butter lettuce