Double Chocolate Date Cookies Recipe | Samsung Food App
Delicious cookies made from a base of beans, dates, and natural nut butter. Sugar free (depending on your chocolate) and oil free. They can be vegan too (swap the milk for water and use vegan...
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Cooking tools:
- Food processor
- Cookie scoop
- Spatula
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 15 1/2 oz can chickpeas, drained and rinsed
- 30 pitted dates, about 215 g
- 1/2 cup (128 g) nut butter, natural cashew butter
- 6 tbsp (30 g) cocoa powder
- 3/4 cup (180 g) water, or skim milk
- 1 tsp (5 g) vanilla extract
- 1/8 tsp (0.75 g) salt, to taste, depending on your nut butter
- 3/4 tsp (3.6 g) baking soda
- 1/2 cup (90 g) unsweetened chocolate, stevia sweetened chocolate chips or chunks
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