Bacon Roasted Brussels Sprouts Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Bacon Roasted Brussels Sprouts!
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Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 lb of Brussels Sprouts, washed, trimmed and cut in half if quartered if they are too big
- 3 Slices of Bacon, chopped
- 6 to 8 Cloves of Garlic, peeled but left whole
- 1 tsp of Chopped Rosemary
- 1 to 2 tsp of Brown sugar, optional and the amount depends on how sweet you want them
- Salt and plenty of Black Pepper, to taste
- 1 Tbsp of Olive Oil
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