Oaxaca Cooler | Saveur
Muddled cucumber, lemon, and a pinch of chili salt are a refreshing match for Oaxacan mezcal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 tsp. Kosher salt
- 1 tsp. Mexican-style chili powder
- 2 lemon wedges
- 5 slices cucumber
- 1 1⁄2 tsp. agave nectar
- 2 oz. mezcal produced from unsmoked agave, such as Zignum
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